Description
The extra-sharp WÜSTHOF Classic 9″ Carving Knife has a longer, narrower blade than a chef’s knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.
- Forged from a single piece of chromium-molybdenum-vanadium steel.
- Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
- The full bolster protects the hand, providing safety and balance.
- The robust handles feature durable rivets and no joints.