Monitor the temperature of a roast, chicken or steak while it cooks with this OXO Precision Leave In Thermometer. It’s made with a clear, easy read face that shows temperatures in Fahrenheit and Celsius, with a rapid response bi-metallic coil that delivers a precise reading. The attached probe can be inserted directly into the meat, with a shaded area to guide proper insertion depth.
Key Features:
Monitors internal temperature while meat is being cooked
Clear analog face shows temperature in Fahrenheit and Celsius
Shaded area on probe guides insertion depth
Rapid responding bi-metallic coil