Description
With its distinct double-serrated edge, the WÜSTHOF Classic 9″ Double-Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9″ Double-Serrated Bread Knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The bread knife’s double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts.
- Forged from a single piece of chromium-molybdenum-vanadium steel.
- Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
- The full bolster protects the hand, providing safety and balance.
- The robust handles feature durable rivets and no joints.