WUSTHOF Gourmet Collection, 7″ Hollow Ground Santoku

The Santoku is an innovative style of chef’s knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightweight sense of balance, the WÜSTHOF Gourmet 7″ Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What’s more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade.

At a slightly lower price point than the Classic series, these knives are a wonderful start to your first knife collection.